I’ve never been good at keeping up with my magazines, but about two years ago I seemed to mostly stop reading them altogether, without ending my subscriptions. Well, you might know trouble lies there.
Just recycle the lot of them, maybe keeping the newest issue of each, I hear you say. A good strategy, which worked with exactly one magazine that I found worthless (only a one-year subscription, thank goodness), and old poetry magazines that I subscribed to specifically to find out about new poetry.
It all came to a head when I was looking for a particular magazine which caused me to have to upset the precarious balance of all the magazines piled on top of my seriously overflowing magazine rack. This stack went on my chair, awaiting . . . something. After three days of not sitting in my chair, I hauled the stack to the rack and started sorting. I arranged chronologically by magazine, oldest to newest. I figured I’d read the oldest ones really fast, and slow down as I progressed. I have six magazines I can’t part with without at least glancing through: Cook’s Illustrated, Cook’s Country, Mother Earth Living, Orion, Yes!, and Minnesota Conservation Volunteer.
But as I finished organizing, I thought—wouldn’t I rather read all the October issues of my cooking magazines now? When they’re talking about fall foods and recipes? Why, yes. And doesn’t the same hold true for Mother Earth Living, with the seasons and such? And certainly the Conservation Volunteer is seasonal.
Fruit basket upset! Clearly the best way to get through the magazines is seasonally, rather than some vague start with the oldest magazines and read fast sort of approach. Granted, this way it takes a year (maybe), but at least, if I stick to it, I will be caught up in a year. This is a pretty good deal to me, since the tower has been building for a few years now (I decreased magazine reading several years before stopping altogether). So I went through and reorganized the magazines by month/season.
I love it, and I’m having great success! I started the project just one week ago, and I’ve gotten through about 20 magazines. I have all the October magazines done, as well as all the Autumn issues. I have started on November. Actually, I have a good chunk of November done, because one of the cooking magazines is October-November. As such, I read three November cooking magazines in a row. I got a lot of Thanksgiving cooking tips, and was able to do a lot of quick page flipping because how many articles do you need to read about roasting a turkey for a large crowd when you usually go out on Thanksgiving?
I have even made a spreadsheet to track my progress, with the months and seasons in the left column and the six magazines across the top. It’s nice to see two entire rows (October, fall) already completed. I like to see progress this way. When I feel the magazines are still so many, I can look and see how much I’ve already done. If I finish November early, I might read a July issue of something—sort of a vacation. In this way, I think I might get the project done in less than a year.
This is not a solution that will appeal to everyone. But if your magazines are overflowing and you truly can’t part with them, this might be the perfect approach for you. It’s certainly working for me! I love really sinking into the season across the magazines. I love that I’m honoring each magazine by looking at every page, finding good recipes, poems, ideas for saving the world, and beautiful pictures to send to friends. I also love that I’m finally doing this, after continuing to add magazine after magazine to the tippy tower. I love that already the magazines seem manageable instead of overwhelming.
This will be a good New Year’s resolution–finishing the magazines (preferably earlier than later, but no later than end of September).
Fall. It makes me plan ahead. My favorite season.