Garden Update with Cactus

We’re still having an early spring. Today I was in the back yard without a jacket, sometimes reading, sometimes watching birds, and sometimes poking at the garden.

I KNOW you are not supposed to do anything gardening related in March in Minnesota, but I did take the piled-up leaves off the rhubarb again (I had covered it back up a few days ago when we got a bit of a snowstorm). And I cut back the dead catnip from last year to clear it out, the better to let this year’s crop come in. And coming in it is—several little clumps already a couple of inches high. With a few more sunny days, they could double in size. This would make my cat very happy, my catnip-loving cat who doesn’t understand why I don’t have fresh catnip for him every time I walk in the door.

The other thing I did was an experimental cactus transplant. Parts of my (prickly pear) cactus are getting a bit overlappy with the sidewalk, never a good thing where a cactus is involved. I clipped two pads off, and set them down in the rocky soil a few feet away. Nothing I could find online indicated that this would work, but I wanted to try it since I had seen the cactus itself doing this (though it was still attached to the plant, which is kind of a major caveat). We will see. I’m not even sure why I’m propagating this cactus. I think it’s mostly just that I so much love the idea of a cactus that is native to Minnesota.

But wait. This cactus is edible. Both the flowers and the pads. Since I’ve never seen mine flower, I don’t think I’ll wait for that. But I do think I will try eating the pads. Even on the one plant I have, the pads can get quite large—a substantial contribution to a meal. They are supposed to taste like mild lemon. They have a sort of gel-like consistency (perhaps like aloe vera?). How would you use that in cooking? With potatoes? Carrots? Asparagus? Deep fried on a stick?

At any rate, there are very few year-round edibles in Minnesota (though these cacti do look quite puny and melted in winter), so the fact that they are edible, in addition to providing a potential barrier to the raccoons that seem to love that south wall as a latrine (plus the fact that I can’t get anything else to grow in this space) has convinced me to work towards a prickly pear cactus garden on the south side of the house.

Other garden notes: The dogwoods are just starting to bud and I think the lilacs are nearly leafing. The currant bush has buds, as does the rosebush. Tiny buds. The feverfew is back, and I was happy to see the bit I transplanted to the front (can’t allow the feverfew to encroach on the rhubarb!) has taken hold quite nicely. The coming weeks will tell if the transplanted comfrey is doing as well.

Is there anything to be heard outdoors these days over the singing of the cardinals? They are so loud and so numerous sometimes I’m surrounded by chorus (in a happy singing way, not in an Alfred Hitchcock The Birds way). But I did hear something other than the cardinals after all: the first mourning dove of the season. I haven’t seen one yet, but I know they’re here.

This is one of the most magical times of the year. You never know what will show up next.

4 thoughts on “Garden Update with Cactus

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